Summertime Berries

Summertime Berries mean fruit picking time in the Pacific Northwest. Fresh juicy ripe edible berries are Yum, yum, yum! We recently enjoyed a big pan of blackberry cobbler from the ripe berries we picked. And you can too. Foraging for wild edible berries is great fun and a rewarding outdoor activity for friends and family. Listed in this post are many of the most common and delicious edible berries to forage.

Northwest Edible Berries

All the berries listed and pictured in this post are found in the Pacific northwest. They are all edible right off the vine or bush. There is no secondary treatment to enjoy any of these delicious berries other than to be 100% sure you are eating what you think you are eating.

Blackberries

Blackberries are an excellent berry to start with. Identifying Himalayan blackberries (Rubus discolor) is easy with a bit of research, and picking is straightforward and simple. Besides eating the delicious berries, the best part is that you don't need much gear to do it!

Here is my recommended summertime berry picking gear list.

• 1-gallon bucket with a handle for each berry picker
• Wide-brim sun hat to keep the head, ears, and back of the neck from getting sunburned
• long-sleeved shirts to keep the arms and upper body from getting scratched by thorns
• Pants or trousers that cover down to the ankle. To keep the legs from getting scratched by the thorny berry vines
• Sturdy shoes
• Garden snips are helpful for snipping the large vines of the blackberry plants
• A hooked staff or walking stick for pulling vines withing reach and pushing vines out of your way.

Eating the freshly picked Blackberry

One of our favorite things to do with our freshly picked blackberries is to make homemade blackberry cobbler. And no fooling, it's delicious!  How do we best describe hot blackberry cobbler right from the oven? Wow! Add a scoop or two of vanilla ice cream on top and you have a double wow!! Delicious! Do you have a favorite Blackberry Cobbler recipe? Please share it in the comment section below!

Sourdough Pancake Recipe

How about adding some ripe and luscious wild blackberries to your Sourdough pancakes? We do, and it's a hit with the whole family.

Trailing Blackberries

Trailing Blackberries (Rubis ursinus) are our only native blackberries. The ground-trailing vines of this native species are common and found along walking trails, disturbed areas, and woodland thickets. Because of its clingy nature, it is easy to be tripped by its tenacious prickly vines.

A delightful and sweet berry when ripe, Rubis ursinus is eaten as a trail snack and when found in abundance, can be gathered for pie filling, topping for ice cream, dried, or frozen for later use.

Evergreen Huckleberry

The native Evergreen huckleberry (Vaccinium ovatum), produce a much smaller berry than the Himalayan blackberry plant, ripening in middle-to-late August. Huckleberries are an important food for black bears in Oregon. Bears eat and depend on all berries for food, but especially the Evergreen huckleberry which helps to put on fat for winter.

Huckleberries can be eaten fresh, added to pancakes, and smoothies, or eaten right off the shrub. Traditionally, this smaller fruit was crushed flat and dried for later use.

Thimbleberries

Thimbleberries (Rubus parviflorus), begin to bloom in late April on the Oregon coast. They are reddish in color and have the shape of an upside-down tiny bowl when still on the shrub. Thimbleberry is delicious and one of my favorite berries to eat as a trail snack.

Thimbleberry's can be found all along the west coast, the interior valleys, and into the foothills and higher reaches of the Sierra Nevada and Cascade mountain ranges. In the Cascades, late June to early July, berry's ripen.